“Chocolate Turtles: Irresistible Caramel Nut Clusters”

Chocolate Turtles Almond

Shaped like turtles, Chocolate Turtles are a traditional confection composed of chocolate, caramel, and pecans. They date back to the early 20th century and are beloved for their deliciously crunchy, chewy, and chocolatey flavour.

Chocolate Turtles

Chocolate turtles are a delicious confectionery treat made from three key ingredients: caramel, pecans, and chocolate. Here’s a breakdown:

Caramel: The base of the chocolate turtle is typically a soft, chewy caramel. This caramel layer provides sweetness and a rich, buttery flavor that complements the other ingredients.

Pecans: Pecan halves are traditionally used to create the “legs” and “head” of the turtle. These nuts add a satisfying crunch and nutty flavor to the treat, as well as a distinctive turtle-like appearance.

Chocolate: The turtles are typically coated in a layer of rich, smooth chocolate. This chocolate coating not only adds a decadent sweetness but also helps hold the caramel and pecans together.

To make chocolate turtles, caramel is first melted and spooned onto a baking sheet in small rounds. Pecan halves are then pressed into the caramel to create the shape of the turtle. Once the caramel has cooled and set, the turtles are dipped or drizzled in melted chocolate, then allowed to harden. The result is a delightful combination of sweet caramel, crunchy pecans, and creamy chocolate—a treat beloved by many for its irresistible flavor and texture.



1 cup soft caramels, unwrapped

1 cup pecan halves

1 cup chocolate chips (milk, dark, or semi-sweet)


Get a baking sheet ready: Use silicone baking mats or parchment paper to line a baking pan.t. This will prevent the turtles from sticking to the sheet.

Arrange Pecans: Arrange pecan halves in clusters of three on the prepared baking sheet, leaving space between each cluster for the caramel and chocolate.

Melt Caramels: In a microwave-safe bowl, melt the soft caramels according to package instructions. Alternatively, melt them in a small saucepan over low heat on the stovetop, stirring constantly until smooth.

Form Caramel Rounds: Using a spoon or small cookie scoop, drop small rounds of melted caramel onto each cluster of pecans. The caramel should cover the pecans and spread slightly to form the turtle’s body.

Cool Caramel: Allow the caramel to cool and set for about 10-15 minutes, or until firm to the touch.

Melt Chocolate: In a separate microwave-safe bowl, melt the chocolate chips in short intervals, stirring in between, until smooth and fully melted.

Coat Turtles in Chocolate: Using a spoon or fork, carefully coat each caramel pecan cluster in melted chocolate, ensuring that the entire turtle is covered. You can also drizzle chocolate over the turtles for a decorative touch.

Allow to Set: Place the chocolate turtles in the refrigerator for about 15-20 minutes, or until the chocolate has hardened.

Serve or Store: Once the chocolate turtles are fully set, they are ready to be enjoyed! Serve them as a delicious treat or package them in an airtight container for gifting.


Experiment with different types of chocolate and caramel for variations in flavor.

You can sprinkle sea salt over the chocolate turtles for a sweet and salty contrast.

If the caramel becomes too firm to work with, you can reheat it gently in the microwave or on the stovetop until it reaches a more pliable consistency.

Store chocolate turtles in an airtight container at room temperature for up to two weeks, or in the refrigerator for longer shelf life.


Store chocolate turtles in an airtight container at room temperature for up to two weeks, or in the refrigerator for longer shelf life. Be sure to separate layers with parchment paper to prevent sticking.

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Why are chocolate turtles called turtles? Chocolate turtles are named after the resemblance they bear to the shape of a turtle. The pecan halves used in the treat often resemble the legs and head of a turtle, while the caramel and chocolate coating represent the shell. This resemblance to a turtle’s appearance is the origin of the name.

· Is turtles chocolate halal? The availability of halal-certified chocolate turtles may vary depending on the brand and the specific ingredients used. It’s essential to check the packaging for halal certification or verify with the manufacturer to ensure that the product meets halal standards.

· What does turtle chocolate taste like? Turtle chocolates typically have a rich and indulgent flavor profile. The combination of soft caramel, crunchy pecans, and creamy chocolate creates a delightful blend of sweet, nutty, and buttery flavors. The caramel adds sweetness and a chewy texture, while the pecans provide a satisfying crunch. The chocolate coating enhances the overall richness of the treat, resulting in a decadent and delicious flavor experience.

· Can you buy turtles chocolates in the UK? While availability may vary, you can typically find turtle chocolates in specialty chocolate shops, gourmet food stores, or online retailers that offer international candy selections. Some larger supermarkets or department stores may also carry imported or specialty chocolates, including turtle chocolates. Additionally, you can explore online retailers that specialize in importing international confectionery products to find turtle chocolates in the UK.

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