“Oyster Shooter: Sea Sips & Savoury Delights”

Oyster Shooter

A chilling thrill! Shooters of oysters: Take a risky taste journey by sipping a shot of frosty vodka alongside a plump, briny oyster.

Oyster Shooter

Oyster ShooterAn oyster shooter is a popular cocktail that combines the briny flavor of a fresh oyster with various savory and spicy ingredients. It’s typically served in a shot glass and can be enjoyed as a unique appetizer or a fun drink. Here’s a classic recipe for an oyster shooter:

Oyster Shooter Recipe

Ingredients:

  • 1 fresh oyster (shucked, with its liquor)
  • 1 ounce vodka (or sake, depending on preference)
  • 1 teaspoon cocktail sauce or hot sauce (such as Tabasco)
  • 1 teaspoon lemon juice
  • 1 dash of Worcestershire sauce
  • Optional garnishes: black pepper, a slice of lemon, or a sprig of parsley

Instructions:

  1. Prepare the Shot Glass:
    • Make sure the shot glass is clean and chilled if preferred.
    • Place the freshly shucked oyster along with its liquor into the shot glass.
  2. Add the Ingredients:
    • Pour 1 ounce of vodka (or sake) over the oyster.
    • Add 1 teaspoon of cocktail sauce or hot sauce.
    • Add 1 teaspoon of fresh lemon juice.
    • Add a dash of Worcestershire sauce.
  3. Garnish (Optional):
    • Top with a sprinkle of black pepper if desired.
    • Garnish with a slice of lemon or a sprig of parsley on the side of the glass.
  4. Serve:
    • Serve immediately to enjoy the freshness of the oyster.

Tips:

  • Freshness: Ensure the oyster is fresh and properly shucked.
  • Variations: Experiment with different types of spirits like tequila or gin for unique flavor profiles.
  • Preparation: Have all ingredients ready before shucking the oyster to serve the shooter as fresh as possible.

Enjoy your oyster shooter responsibly!

Oyster Shooter Directions

Ingredients:

  • 1 fresh oyster (shucked, with its liquor)
  • 1 ounce vodka (or sake)
  • 1 teaspoon cocktail sauce or hot sauce (such as Tabasco)
  • 1 teaspoon lemon juice
  • 1 dash of Worcestershire sauce
  • Optional garnishes: black pepper, a slice of lemon, or a sprig of parsley

Instructions:

  1. Chill the Shot Glass (Optional):
    • Place the shot glass in the freezer for a few minutes to chill it.
  2. Shuck the Oyster:
    • Carefully shuck a fresh oyster, ensuring you keep the liquor (the liquid inside the oyster).
    • Place the shucked oyster along with its liquor into the chilled shot glass.
  3. Add the Vodka (or Sake):
    • Pour 1 ounce of vodka (or sake) over the oyster in the shot glass.
  4. Add the Cocktail Sauce (or Hot Sauce):
    • Add 1 teaspoon of cocktail sauce or hot sauce on top of the oyster and vodka.
  5. Add the Lemon Juice:
    • Squeeze 1 teaspoon of fresh lemon juice into the shot glass.
  6. Add the Worcestershire Sauce:
    • Add a dash of Worcestershire sauce to the mixture.
  7. Garnish (Optional):
    • Sprinkle a bit of black pepper on top if desired.
    • Garnish with a slice of lemon or a sprig of parsley on the side of the glass.
  8. Serve Immediately:
    • Serve the oyster shooter immediately to ensure the freshness of the oyster.

Tips:

  • Ensure Freshness: Use the freshest oysters possible for the best flavor.
  • Variations: Try different spirits like tequila or gin for a different taste.
  • Preparation: Have all ingredients ready before shucking the oyster to serve the shooter as fresh as possible.

Nutrition Facts (per serving):

  • Calories: ~60-70
  • Total Fat: 0g
  • Cholesterol: ~10-15mg
  • Sodium: ~200-250mg
  • Total Carbohydrates: ~2-3g
    • Sugars: ~1g
  • Protein: ~2-3g
  • Alcohol Content: ~14g (assuming 1 ounce of vodka)

Breakdown:

  • Oyster:
    • Calories: ~10-15
    • Protein: ~2-3g
    • Cholesterol: ~10-15mg
    • Sodium: ~50-100mg
  • Vodka (1 ounce):
    • Calories: ~64
    • Carbohydrates: 0g
    • Sugars: 0g
    • Alcohol: ~14g
  • Cocktail Sauce (1 teaspoon):
    • Calories: ~5
    • Carbohydrates: ~1g
    • Sugars: ~1g
    • Sodium: ~50mg
  • Lemon Juice (1 teaspoon):
    • Calories: ~1
    • Carbohydrates: ~0.3g
    • Sugars: ~0.1g
    • Sodium: ~0.1mg
  • Worcestershire Sauce (1 dash):
    • Calories: ~1
    • Carbohydrates: ~0.2g
    • Sugars: ~0.1g
    • Sodium: ~30-40mg

These values can vary depending on the exact brands and formulations of the ingredients used. For more precise nutritional information, refer to the labels on your specific ingredient bottles.

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